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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20091030T013000Z
DTEND:20091030T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vegetarian Cooking Class - Knife Skills 102
DESCRIPTION:Knife Skills 102 - Thursday\, October 29 - San Francisco\n \nIn this informative and interactive class\, students will not only learn basic knife skills (what type of knife you need\, how to hold your knife\, how to protect and sharpen your knife)\, but also how to master various cutting techniques to make cooking easy\, fast\, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a cooking demonstration by our instructor\, using the veggies we cut up (Fennel\, Orange\, Walnut   $5 food fee at the door. \n\nINSTRUCTOR: Rebecca Frye will be conducting this class.
X-ALT-DESC;FMTTYPE=text/html:Knife Skills 102 - Thursday\, October 29 - San Francisco\n \nIn this informative and interactive class\, students will not only learn basic knife skills (what type of knife you need\, how to hold your knife\, how to protect and sharpen your knife)\, but also how to master various cutting techniques to make cooking easy\, fast\, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a cooking demonstration by our instructor\, using the veggies we cut up (Fennel\, Orange\, Walnut & Pomegranate Salad AND Autumn Tempeh Salad). \n\nStudents will learn an introduction to knife skills as well as the fundamentals for cutting various vegetables\, including how to: \n\n•	Pit\, Slice and Dice Avocados \n•	Create Perfect Citrus Slices \n•	Peel and Seed Tomatoes \n•	Seed a Cucumber \n•	Core an Apple \n•	Peel and Dice Butternut Squash \n•	Core and Slice Fennel \n•	Dice\, Half-Moon\, and Slice Onions (Without Crying) \n•	Seed and Julienne Bell Peppers \n•	Peel and Mince Ginger and Garlic \n•	Chiffonade Fresh Herbs \n\nStudents are welcome to bring their own knives to get our expert opinion about the efficacy (or lack thereof) of this essential kitchen tool. \n\nLOCATION: Please note this class is in San Francisco in a location different than our regular classes: Green Home Center 1812 Polk St. \n\nDATE AND TIME: Thursday\, October 29th\, 6:30-9:00 p.m. Space is limited\, so register today! $55 in advance\; $5 food fee at the door. \n\nINSTRUCTOR: Rebecca Frye will be conducting this class.\n\n
LOCATION:Green Home Center
UID:e.1392.572
SEQUENCE:3
DTSTAMP:20260406T170544Z
URL:https://members.oaklandchamber.com/events/details/vegetarian-cooking-class-knife-skills-102-10-29-2009-572
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