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BEGIN:VEVENT
DTSTART:20090328T170000Z
DTEND:20090328T200000Z
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SUMMARY:Vegetarian Cooking Class: Demystifying Tofu and Tempeh
DESCRIPTION:Vegetarian Cooking Class: Demystifying Tofu and Tempeh \n\n\nJoin Compassionate Cooks' founder Colleen Patrick-Goudreau\, author of the Joy of Vegan Baking\, in her monthly fun-filled Vegetarian Cooking Classes that celebrate healthful and humane eating!\n\nIn our popular tofu/tempeh class\, you will learn the difference between silken\, soft\, firm\, extra firm\, and super firm tofu\; discover the magic of frozen tofu\; and learn the secret behind perfect tempeh!\n\nCommitted to using mostly local\, seasonal\, organic ingredients\, Compassionate Cooks empowers people to make informed food choices and delicious\, plant-based meals through cooking classes\, DVDs\, podcasts\, and more.\n\nCooking instructor Colleen Patrick-Goudreau\, food columnist for VegNews Magazine\, contributor to National Public Radio radio\, one-time guest on the popular Food Networkshow\, BBQ with Bobby Flay\, and author of the award-winning cookbook\, The Joy of Vegan Baking: Compassionate Cooks' Traditional Treats & Sinful Sweets and the upcoming The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion\, creates delicious but simple menus that celebrate the seasons and inspire people to return to the kitchen. The demonstration classes include everything from nutrition information and cooking tips to food history and taste tests of various products.\n\nJoin us as we cook up:\n\n*Tempeh Pate\n*Cornmeal-Crusted Tofu Filets with Tartar Sauce \n*Tofu Parmigiana \n*BBQ Tempeh                                                                                                                                                                                                                                                   * No Bake Chocolate Peanut Butter Pie \n\n\nWHEN: Saturday\, March 28th -- 10:00 a.m.-1:00 p.m. \nWHERE: First Unitarian Church of Oakland\, 685 14th St. at Castro. \nCOST: $55 (in advance)\, plus $5 food/materials fee due on day of class (Discounts for registering for class packag
X-ALT-DESC;FMTTYPE=text/html:Vegetarian Cooking Class: Demystifying Tofu and Tempeh \n\n\nJoin Compassionate Cooks' founder Colleen Patrick-Goudreau\, author of the Joy of Vegan Baking\, in her monthly fun-filled Vegetarian Cooking Classes that celebrate healthful and humane eating!\n\nIn our popular tofu/tempeh class\, you will learn the difference between silken\, soft\, firm\, extra firm\, and super firm tofu\; discover the magic of frozen tofu\; and learn the secret behind perfect tempeh!\n\nCommitted to using mostly local\, seasonal\, organic ingredients\, Compassionate Cooks empowers people to make informed food choices and delicious\, plant-based meals through cooking classes\, DVDs\, podcasts\, and more.\n\nCooking instructor Colleen Patrick-Goudreau\, food columnist for VegNews Magazine\, contributor to National Public Radio radio\, one-time guest on the popular Food Networkshow\, BBQ with Bobby Flay\, and author of the award-winning cookbook\, The Joy of Vegan Baking: Compassionate Cooks' Traditional Treats & Sinful Sweets and the upcoming The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion\, creates delicious but simple menus that celebrate the seasons and inspire people to return to the kitchen. The demonstration classes include everything from nutrition information and cooking tips to food history and taste tests of various products.\n\nJoin us as we cook up:\n\n*Tempeh Pate\n*Cornmeal-Crusted Tofu Filets with Tartar Sauce \n*Tofu Parmigiana \n*BBQ Tempeh                                                                                                                                                                                                                                                   * No Bake Chocolate Peanut Butter Pie \n\n\nWHEN: Saturday\, March 28th -- 10:00 a.m.-1:00 p.m. \nWHERE: First Unitarian Church of Oakland\, 685 14th St. at Castro. \nCOST: $55 (in advance)\, plus $5 food/materials fee due on day of class (Discounts for registering for class packag
LOCATION:First Unitarian Church of Oakland
UID:e.1392.317
SEQUENCE:3
DTSTAMP:20260407T044742Z
URL:https://members.oaklandchamber.com/events/details/vegetarian-cooking-class-demystifying-tofu-and-tempeh-03-28-2009-317
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