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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20091006T010000Z
DTEND:20091006T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Bourbon
DESCRIPTION:"Bourbons & Bites"\nA Special Tasting Event Featuring the Original Small Batch Bourbon Collection(TM) from Beam Global Spirits & Wine\, Inc. and a menu of Southern "Bites" from Picán!\n\n\nAn event for the true Bourbon connoisseur\, or those wanting to increase their knowledge and appreciation of Bourbon.\n\n\nJoin fellow Bourbon enthusiasts as we sample Basil Hayden's(R)\, Knob Creek(R)\, Baker's(R) and Booker's(R) –– each a time-honored recipe\, providing the distinctive flavor profiles and tastes that have pleased palates for generations.\n\n\nUltra-premium\, small batch Bourbons made in limited quantities\, aged six to nine years in American white oak barrels\, each a characteristic pre-prohibition American whiskey. Beautiful in the glass\, strong on the nose\, rich on the tongue. Complex\, balanced\, nuanced.\n\n\nOur evening pairs these Bourbons with a "small bites" menu featuring a decidedly Southern drawl\, designed to complement or contrast\, to draw out the intricacies\, play on the personalities. Every mouthful an exploration\, an homage to America's true spirit. \n\n\nBasil Hayden's is paired with roasted peach soup accented by red Fresno chile and yogurt. Knob Creek two-steps with house cured bacon\, arugula\, truffle gouda cheese and Georgia sorghum on a thyme biscuit. Baker's meets its match with maple cured Scottish salmon on a crispy hoe cake\, topped with a dollop of crème fraiche\, black pepper and basil. And Booker's fires things up with Bourbon barbecued shrimp\, romaine slaw and toasted peanuts. \n\n\nContinue your evening by dining at Picán after the event! Make a reservation at the same time as you reserve for this event and receive an exclusive offer from Picán...your choice of entree and special Bourbon dessert\, $25 per person.\n\n\nTerms...\n\n\nPrepaid reservations required: limited to 50 guests.\n\n\nReservations close October 1 or when sold out\n\n\n*Excludes tax and 20 percent gratuity.\n\n\n$20 cancellation fee if cancelled less than 48 hours prior.\n\n\nSouthern...Unleashed!
X-ALT-DESC;FMTTYPE=text/html:"Bourbons & Bites"\nA Special Tasting Event Featuring the Original Small Batch Bourbon Collection(TM) from Beam Global Spirits & Wine\, Inc. and a menu of Southern "Bites" from Picán!\n\n\nAn event for the true Bourbon connoisseur\, or those wanting to increase their knowledge and appreciation of Bourbon.\n\n\nJoin fellow Bourbon enthusiasts as we sample Basil Hayden's(R)\, Knob Creek(R)\, Baker's(R) and Booker's(R) –– each a time-honored recipe\, providing the distinctive flavor profiles and tastes that have pleased palates for generations.\n\n\nUltra-premium\, small batch Bourbons made in limited quantities\, aged six to nine years in American white oak barrels\, each a characteristic pre-prohibition American whiskey. Beautiful in the glass\, strong on the nose\, rich on the tongue. Complex\, balanced\, nuanced.\n\n\nOur evening pairs these Bourbons with a "small bites" menu featuring a decidedly Southern drawl\, designed to complement or contrast\, to draw out the intricacies\, play on the personalities. Every mouthful an exploration\, an homage to America's true spirit. \n\n\nBasil Hayden's is paired with roasted peach soup accented by red Fresno chile and yogurt. Knob Creek two-steps with house cured bacon\, arugula\, truffle gouda cheese and Georgia sorghum on a thyme biscuit. Baker's meets its match with maple cured Scottish salmon on a crispy hoe cake\, topped with a dollop of crème fraiche\, black pepper and basil. And Booker's fires things up with Bourbon barbecued shrimp\, romaine slaw and toasted peanuts. \n\n\nContinue your evening by dining at Picán after the event! Make a reservation at the same time as you reserve for this event and receive an exclusive offer from Picán...your choice of entree and special Bourbon dessert\, $25 per person.\n\n\nTerms...\n\n\nPrepaid reservations required: limited to 50 guests.\n\n\nReservations close October 1 or when sold out\n\n\n*Excludes tax and 20 percent gratuity.\n\n\n$20 cancellation fee if cancelled less than 48 hours prior.\n\n\nSouthern...Unleashed!\n
LOCATION:2295 Broadway\, at 23rd Street Oakland\, CA 94612
UID:e.1392.569
SEQUENCE:3
DTSTAMP:20260406T170330Z
URL:https://members.oaklandchamber.com/events/details/bourbon-10-05-2009-569
END:VEVENT

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